All besides often I buy a carton of heavy cream for a recipe and, later using a small portion, the leftovers get pushed to the dorsum of the fridge and forgotten near. Sound familiar? I've learned that the best strategy for making sure I use upward the leftovers is keeping a roster of like shooting fish in a barrel ideas of what to do with heavy cream. Information technology'southward an extremely versatile ingredient, and can be used in a pretty broad variety of sweetness and savory recipes.
If y'all have a carton of leftover foam in your fridge and are wondering what to practise with it, you are in luck. It's an extremely versatile ingredient and tin be used in a wide variety of sugariness and savory dishes. Whether you accept a spoonful or more than a cup, hither are twoscore recipes with heavy cream, including tender cream biscuits, lush scrambled eggs, creamy pasta, no-bake pie, and more.
Whether you lot accept a container labeled heavy foam, whipping cream, or merely cream, you can use whatsoever of the recipes beneath, unless otherwise noted.
Eggs, Biscuits, and Breakfast Treats
Bring that leftover cream to the breakfast table. Simply a spoonful is all information technology takes to make the most lush and tender scrambled eggs, or give your bowl of oats a hint of richness. A splash of cream is also my favorite way to top off my mug of coffee.
Hammy Breakfast Hotdish
Molly Yeh's hammy breakfast hotdish is cheesy, creamy, and topped with tater tots.
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Tiramisu Pancakes
This recipe transforms the Italian classic dessert into a stack of slightly boozy, slightly caffeinated pancakes.
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Sweet Corn Huckleberry Muffins
These muffins are everything yous love about cornbread and huckleberry muffins, crammed into one colorful summery treat.
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Spinach and Feta Frittata
While frittatas are off-white game for any veggie scraps and cheese nubs hiding in the fridge, nosotros'd argue that few combinations are better than spinach and feta.
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Totally Foolproof Quiche
In one case you know the ratio of eggs to cream, you can brand quiche — for breakfast, lunch, or dinner! — like a pro.
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Frozen French Toast Sticks
Frozen French toast sticks aren't only some novelty frozen food, but rather a legitimately warm and filling breakfast perfect for little eaters even on the nigh harried school mornings.
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Fast and Fancy Lemon Biscuits
With a touch on of sunny citrus and coarse carbohydrate, these pillowy lemon biscuits skew slightly sweet, feel instantly fancy, and come up together in a unmarried basin.
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Slow-Cooked Scrambled Eggs
These are not just whatsoever soft and creamy scrambled eggs; these are the softest and the creamiest scrambled eggs of all fourth dimension.
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The Best Cream Biscuits
These simple cream biscuits are a take on the ever-delicious and classic buttermilk biscuits. And just as you'd expect with any biscuit, these are slightly crisp on the outside and pillow-soft on the inside.
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Slow Cooker Flossy Pumpkin Spice Oatmeal
When you think of oatmeal, you most likely call back of weekday mornings. Weekends are reserved for pancakes and eggs, right? Well, we encourage you to set aside a Saturday for this particular oatmeal, as it's as special as that brusque stack.
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Dinner Recipes with Heavy Cream
From sauces and soups to pastas and casseroles, utilise that leftover cream to make tonight's dinner even more delicious.
Craven Riggies
This peppery Italian American pasta dish tosses al dente rigatoni and cubes of juicy chicken chest with a flossy love apple sauce laced with a duo of hot and sugariness peppers.
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Turkey Swedish Meatballs
A plate of Swedish meatballs, complete with flossy gravy and tender egg noodles, is the perfect quick-even so-satisfying dinner that'll please anybody. This version is made entirely in 1 pan, with less than x ingredients, and is fix in nether an hour.
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Flossy Wild Mushroom One-Pot Pasta
In this fast and easy 1-pot pasta recipe, you'll add linguine, craven broth, and heavy foam directly to a pot with sautéed mushrooms, then boil until the noodles are al dente and the liquid has thickened into a silky sauce.
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Tomato Tortellini Soup
What's not to love about bite-sized nuggets of pasta filled with cheese? Skip the usual sauce, though, in favor of cooking upwards a rich and flossy tomato plant soup that comes together in 20 minutes — perfect for busy weeknights!
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Spanakopita Blimp Shells
A brightened-upward version of the classic comfort nutrient, featuring the flavors of Greek spanakopita: spinach, feta cheese, fresh dill, and lots of lemon.
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Flossy Zucchini Fettuccine
Everyone should learn to make fettuccine Alfredo at habitation. It'due south remarkably easy, and shockingly better than what you're probable to become in an average restaurant. This version adds zucchini to the mix and cuts back on the butter and cream, making a lighter, more interesting flavor.
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Chicken and Biscuit Casserole
This recipe isn't trying to exist anything just delicious, comforting, and full of the homey flavors nosotros love. And for those reasons lonely, it's a favorite. In that location's the crown of herb-flecked biscuits, and underneath a rich mixture of shredded chicken, tender vegetables, and flossy gravy.
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Slow Cooker Chicken Tikka Masala
Spooned over some steamed rice, this easy deadening cooker tikka masala is nigh to make your busy days very happy indeed.
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Creamy Craven Alfredo Pasta
Nosotros've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's merely as creamy, garlic-rich, and fun to slurp up as y'all recollect.
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Dauphinoise Potatoes
Dauphinoise potatoes is how the French say casserole of potatoes, heavy foam, and cheese. It'due south delicious and too incredibly like shooting fish in a barrel to make.
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Easy New England Clam Chowder
Creamy clam chowder originates from New England, simply its popularity stretches across the country. This recipe relies on easy-to-find pantry ingredients that you can find at nigh grocery stores instead.
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Desserts with Heavy Foam
Of course, you can always go out a whisk and whip whatever cream you have remaining into a lush and pillowy dessert topping, simply that's actually just the tip of the iceberg. Foam is the starting point for unproblematic however decadent pots de crème, panna cotta, and ganache.
Coconut Water ice Cream
Made up of coconut milk, whole milk, and heavy foam, this ice cream packs both kokosnoot flavor and a smoothen texture.
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July Flame Peach Pie
The interior of a ripe July Flame peach is the color of a dramatic summer sunset. Use the best, juiciest, and almost vibrant peaches you can find for this pie.
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Horchata Ice Cream
Horchata ice cream is just equally absurd and refreshing equally the drink information technology'southward inspired by. Here, nosotros're giving y'all one base recipe and three season variations: Horchata de Coco, Dulce de Leche Swirl, and Dirty Horchata.
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Easy Assistant Pudding Cake
In our opinion, banana pudding is the perfect dessert. This cake is everything nosotros love about the quintessential Southern dessert, reimagined into a simple layer cake fit for a celebration.
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Classic Crème Brûlée
Crème brûlée is really i of the simplest desserts to make. But like French onion soup, it seems to be a dessert that many people don't realize they can make at dwelling house.
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Dark Chocolate Pots de Crème
Looking for the nigh luxurious chocolate pudding yous've e'er had? This is for you lot, the nearly serious of chocolate-lovers. Dive in and you'll be rewarded with creamy, dark chocolatey richness in every bite.
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Classic Chocolate Ganache
Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a uncomplicated enough matter. After all, it'due south only cream and chocolate, right? Well, yes and no!
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Flossy Panna Cotta
Permit'southward talk most how luscious panna cotta is, how perfectly creamy, in a fashion that belies its utter simplicity. And let me walk you through making panna cotta, step by pace.
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Banoffee Pie
Make no mistake — this British archetype is a sweet slice, one that will make you fall back in love with toffee flavors and ripe bananas.
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Flourless Chocolate Almond Layer Cake
This cake has magical synergy. With no flour at all, this fragile and tender almond cake is based on the gustatory modality of ancient recipes, yet it's fabricated with modern cake-baking techniques.
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New England Spider Cake
In this quirky recipe, heavy cream is poured over a sweetened cornbread batter, creating a distinct multi-layered cross-section as it bakes and yielding textures ranging from crisp crust to tender nibble to earthy corn custard, all in one seize with teeth.
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Kelli Foster
Senior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Found and author of the cookbooks, Institute-Based Buddha Bowls , The Probiotic Kitchen , Buddha Bowls , and Everyday Freekeh Meals . She lives in New Jersey.
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